When the mountains are made for sharing

Terrace & Bars at Bârma Courchevel Moments to celebrate facing the peaks

Woman in a ski helmet and goggles holding two pairs of skis printed 'Bârma Hôtel & Spa', snowy setting.
Person in boots and an orange jumper pouring champagne into two flutes set in a red case, snow on the ground.

At Bârma, in the heart of Les Trois Vallées, the terrace and bars naturally punctuate the different moments of the day.

From a drink shared in the sun on the snow front to a cocktail savoured by the fireside, each space has its own personality, its own atmosphere and its own way of bringing the mountains to life.

Spaces open to the peaks, designed for coming together, celebrating and living every moment to the full.

The Terrace a living space in dialogue with the mountains

The unmissable meeting point of the house, Bârma's terrace is where every day on the slopes finds its natural extension. A moment suspended in time, where après-ski becomes an art de vivre.

Restaurant terrace with tables set facing a busy ski slope.
Silver tray with a cocktail and a bowl of red berries, served outdoors in the snow.
Close-up of a DJ's hands on the decks, white shirt, warm atmosphere.
Champagne poured into a crystal coupe, held in front of a silky gold fabric.
Flames in an outdoor metal lantern, bokeh lights in the background.

The Lounge Bar letting the evening linger by the fireside

Gathered around its fireplace, the lounge bar welcomes up to 40 guests. Soft lighting and deep armchairs invite conversation, contemplation, or simply lingering by the fire.

The bar bears the signature of its mixologist, who has crafted an exceptional menu of signature cocktails and mocktails, bespoke creations and a discerning selection of spirits. A menu that evolves with the seasons, inspired by the mountains and designed to carry the evening on.

Here, luxury speaks in a whisper: a drink shared, a conversation that stretches on, a silence that feels alive.

The cocktailsThe mixologist's signature

Inspired by the seasons, Alpine botanicals, spices, citrus and infusions, the menu evolves throughout the year in constant dialogue with the surrounding nature. Signature cocktails, creative mocktails and bespoke creations are crafted with the same exacting spirit as the cuisine of the house: revealing each ingredient with balance, precision and creativity.

From revisited great classics to the most original compositions, every glass invites you to discover a new expression of the Bârma art de vivre.

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